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Alison Hicks

Certified Professional Horticulturist

Focusing on garden coaching, seasonal container designs, hands-on workshops, and specialty plant growing.

Serving Kitsap and King County since 2016

 

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Mark your calendars - Saturday February 28th Botanical Art workshop at Friends and Neighbors Brewing in Kingston! Mailing list members - check your email for the special code - two secret bonus surprises await! Visit the website for more information
Check your email plant friends for early access and an exclusive code for something extra special! Join the cool plant mailing list by visiting my website; link in bio #plantworkshop #botanistaworkshop #airplants #moss #livingart
Go Hawks- Super Bowl LX champs!! Here’s some blue and green in the garden right now : ‘Katharine Hodgkin’ dwarf iris and double snowdrops FTW! #springflowers #snowdrops #springbulbs #goseahawks
Snapped a few shots of flowers in Mexico- looking at them today certainly brightens up the misty gray day here in the pnw. Although, there is no place like home 👠👠 #mexico #tropicalflowers
Back from a much-needed escape from the gray, and Mexico was an absolute delight. My top highlight was visiting a brewery with a massive starfruit tree absolutely loaded with ripe fruit. A gentleman whipped out his handmade picking tool (an empty
What’s blooming in the garage right now? Brugmansia. In January. Go home girl, you’re drunk 🥴 She started as a 6” cutting back in 2016 and has spent every winter getting dragged into the garage. Right now she’s over 7’
The moss is mossin! #pnwgardening #moss
Proud gardener moment: it finally fruited! Decaisnea fargesii, also known as Dead Man’s Fingers or Blue Sausage Fruit, is a deciduous shrubby tree with tropical foliage and these unique pods full of edible goo. The fruit matures around Hallowee
Wishing everyone a Happy New Year! And a belated Merry Christmas from Mr Benjamin #christmasdog
That’s a wrap! Thank you all for joining me this year at Friends and Neighbors Brewing for the annual wreath making workshops! Sign up for the mailing list to be the first in the know about future workshops…. I am cooking up something fu